Workshop Pembuatan Sabun Padat Aroma Kopi pada Mitra Kelompok Karya Ilmiah Remaja (KIR) SMA Kesatrian 1 Semarang

Authors

  • Cyrilla Oktaviananda Politeknik Katolik Mangunwijaya Author
  • Mumpuni Asih Pratiwi Politeknik Katolik Mangunwijaya Author
  • Sari Purnavita Politeknik Katolik Mangunwijaya Author

DOI:

https://doi.org/10.36914/4batsd21

Keywords:

coffe, solid soap, SMA Kesatrian 1 Semarang, workshop

Abstract

SMA Kesatrian 1 Semarang is one of the private high schools accredited A in Semarang City which was established on May 20, 1967. SMA Kesatrian 1 Semarang is located on Jl. Pamularsih 116 Semarang. SMA Kesatrian 1 has a main vision of faith and achievement, based on discipline and kinship. To realize the school's vision, small and real steps are needed. One of the things that is done is by providing scientific guidance to the Youth Scientific Work Group (KIR). This guidance aims to foster creativity and productivity of the KIR Group so that they are able to compete and improve their soft skills for entrepreneurship. Another problem was found that SMA Kesatrian 1 Semarang, in this case as a community service partner, did not know what activities could be done to achieve this goal. For this reason, in this Community Service Activity, a workshop on the manufacture of applied chemical products in the form of making solid soap with coffe aromas is held. The method of the activity carried out was through classical general explanations regarding tools, materials, principles, and procedures for coffe scented solid soap, then continued with direct practice of making solid coffe scented soap by students. The results of the activity showed that the partners gave a positive response and were enthusiastic about participating in the workshop activities. Partners already know the tools, materials, and procedures for making and solid coffe scented soap. The knowledge and practices that have been provided are expected to increase students' creativity and productivity, especially in the manufacture of applied chemical products.

Published

2022-07-29

Issue

Section

Articles